http://www.lebistrotparisien.pl/index.php/en/menu/main-courses 2014-01-02T17:13:27+00:00 Joomla! - Open Source Content Management 2013-09-17T05:40:05+00:00 2013-09-17T05:40:05+00:00 http://www.lebistrotparisien.pl/index.php/en/menu/main-courses/39-main-courses Super User [email protected]

<div class="feed-description"><h1 style="text-align: center;">&nbsp;</h1> <h1 style="text-align: center;">Main Courses</h1></div>

<div class="feed-description"><h1 style="text-align: center;">&nbsp;</h1> <h1 style="text-align: center;">Main Courses</h1></div> 2013-09-16T11:25:46+00:00 2013-09-16T11:25:46+00:00 http://www.lebistrotparisien.pl/index.php/en/menu/main-courses/33-meats Super User [email protected]

<div class="feed-description"><h2>Meats</h2> <hr /> <h2>&nbsp;</h2> <h2>Steak in roquefort sauce&nbsp;45,-</h2> <p>rostbef served with french frites &amp; green salad</p> <p>&nbsp;</p> <h2>Beef Sirlion&nbsp;69,-</h2> <p>served with potato gratin, glazed seasonal vegetables &amp; red wine sauce</p> <p>&nbsp;</p> <h2>Duck Breast&nbsp;49,-</h2> <p>duck breast served with potato gratin, parsley puree, baked pear, seasonal <br />vegetables &amp; green pepper sauce</p> <p>&nbsp;</p> <h2>Confit of duck&nbsp;44,-</h2> <p>served with dijon mustard puree, baked pear, ratatouille &amp; red wine sauce</p> <p>&nbsp;</p> <h2>Lamb shank&nbsp;59,-</h2> <p>served on dijon mustard puree, ratatouille &amp; red wine sauce</p> <p>&nbsp;</p> <h2>Rabbit&nbsp;56,-</h2> <p>served with potato gratin, ratatouille &amp; red wine sauce</p> <p>&nbsp;</p> <h2>Provensal Chicken&nbsp;34,-</h2> <p>chicken breast marinated in provencal herbs served with potato gratin, <br />parsley purée, ratatouille &amp; red wine sauce</p></div>

<div class="feed-description"><h2>Meats</h2> <hr /> <h2>&nbsp;</h2> <h2>Steak in roquefort sauce&nbsp;45,-</h2> <p>rostbef served with french frites &amp; green salad</p> <p>&nbsp;</p> <h2>Beef Sirlion&nbsp;69,-</h2> <p>served with potato gratin, glazed seasonal vegetables &amp; red wine sauce</p> <p>&nbsp;</p> <h2>Duck Breast&nbsp;49,-</h2> <p>duck breast served with potato gratin, parsley puree, baked pear, seasonal <br />vegetables &amp; green pepper sauce</p> <p>&nbsp;</p> <h2>Confit of duck&nbsp;44,-</h2> <p>served with dijon mustard puree, baked pear, ratatouille &amp; red wine sauce</p> <p>&nbsp;</p> <h2>Lamb shank&nbsp;59,-</h2> <p>served on dijon mustard puree, ratatouille &amp; red wine sauce</p> <p>&nbsp;</p> <h2>Rabbit&nbsp;56,-</h2> <p>served with potato gratin, ratatouille &amp; red wine sauce</p> <p>&nbsp;</p> <h2>Provensal Chicken&nbsp;34,-</h2> <p>chicken breast marinated in provencal herbs served with potato gratin, <br />parsley purée, ratatouille &amp; red wine sauce</p></div> 2013-09-16T11:25:46+00:00 2013-09-16T11:25:46+00:00 http://www.lebistrotparisien.pl/index.php/en/menu/main-courses/34-fish-and-seafood Super User [email protected]

<div class="feed-description"><h2>fish &amp; seafood</h2> <hr /> <h2>&nbsp;</h2> <h2>Baked Gilt-head bream&nbsp;46,-</h2> <p>marinated in garlic &amp; rosemary served with home made frites &amp; green salad</p> <p>&nbsp;</p> <h2>King prawns&nbsp;48,-</h2> <p>served with jasmine rice, spinach, mango salsa, cherry tomatoe &amp; truffle sauce</p> <p>&nbsp;</p> <h2>Halibut&nbsp;49,-</h2> <p>halibut wraped in smoked ham served on parsley purée &amp; spinach with prawns sauce</p> <p>&nbsp;</p> <h2>Baked salmon&nbsp;41,-</h2> <p>served with potatoe gratin, ratatouille &amp; mushroom sauce</p></div>

<div class="feed-description"><h2>fish &amp; seafood</h2> <hr /> <h2>&nbsp;</h2> <h2>Baked Gilt-head bream&nbsp;46,-</h2> <p>marinated in garlic &amp; rosemary served with home made frites &amp; green salad</p> <p>&nbsp;</p> <h2>King prawns&nbsp;48,-</h2> <p>served with jasmine rice, spinach, mango salsa, cherry tomatoe &amp; truffle sauce</p> <p>&nbsp;</p> <h2>Halibut&nbsp;49,-</h2> <p>halibut wraped in smoked ham served on parsley purée &amp; spinach with prawns sauce</p> <p>&nbsp;</p> <h2>Baked salmon&nbsp;41,-</h2> <p>served with potatoe gratin, ratatouille &amp; mushroom sauce</p></div>