rostbef served with french frites & green salad
served with potato gratin, glazed seasonal vegetables & red wine sauce
duck breast served with potato gratin, parsley puree, baked pear, seasonal
vegetables & green pepper sauce
served with dijon mustard puree, baked pear, ratatouille & red wine sauce
served on dijon mustard puree, ratatouille & red wine sauce
served with potato gratin, ratatouille & red wine sauce
chicken breast marinated in provencal herbs served with potato gratin,
parsley purée, ratatouille & red wine sauce
marinated in garlic & rosemary served with home made frites & green salad
served with jasmine rice, spinach, mango salsa, cherry tomatoe & truffle sauce
halibut wraped in smoked ham served on parsley purée & spinach with prawns sauce
served with potatoe gratin, ratatouille & mushroom sauce
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