Lunch menu

served from Monday till Friday
from 12 pm to 4 pm

 

Pancake with:

(all made with buckweat flour)

chicken, ratatouille, soft cheese & spinach 16,-

ham, cheese & mushrooms 16,-

 goat cheese, ratatouille, soft cheese & spinach 16,-

 brie cheese, red onion marmolade & tomato 16,-

 camembert cheese, fig chutney, tomato & salad 16,-

salmon, spinach, tomato & soft cheese 18,-

 ratatouille, spinach & corn 14,-

 

 French onion soup 10,-

served with cheese croutons

 

 Leek & potato soup 9,-

served with croutons & roquefort cheese

 

Salad a`la Cesar 21,-

green salad leaves, tomato & ham with anchovies dressing and parmesan

 

Steak baguette 23,-

majonez, zielona sałata i pomidor

 

Club Sandwich baguette 21,-

grilled chicken, bacon, green salad, tomato & mayo, served in french baguette

 

 Quiche Provencal / 16,-

Quiche with provencal vegetables served with green salad

 

Quiche Lorraine 16,-

Quiche with bacon served with green salad

 

 Penne Arrabiata / 19,-

pasta penne in vegetables & tomato sauce with chilli

 

Pascal Pasta 21,-

pasta penne with bacon, garlic & onion served in roquefort sauce

 

 Camembert 16,-

deep fry camembert served with cranberry sauce, home made frites