Meats

Steak in roquefort sauce 45,-

rostbef served with french frites & green salad

Beef Sirlion 69,-

served with potato gratin, glazed seasonal vegetables & red wine sauce

Duck Breast 49,-

duck breast served with potato gratin, parsley puree, baked pear, seasonal
vegetables & green pepper sauce

Confit of duck 44,-

served with dijon mustard puree, baked pear, ratatouille & red wine sauce

Lamb shank 59,-

served on dijon mustard puree, ratatouille & red wine sauce

Rabbit 56,-

served with potato gratin, ratatouille & red wine sauce

Provensal Chicken 34,-

chicken breast marinated in provencal herbs served with potato gratin,
parsley purée, ratatouille & red wine sauce

fish & seafood

Baked Gilt-head bream 46,-

marinated in garlic & rosemary served with home made frites & green salad

King prawns 48,-

served with jasmine rice, spinach, mango salsa, cherry tomatoe & truffle sauce

Halibut 49,-

halibut wraped in smoked ham served on parsley purée & spinach with prawns sauce

Baked salmon 41,-

served with potatoe gratin, ratatouille & mushroom sauce