Recommends

 

Burgundy snails 27,-

grilled in herbs butter (6 pieces)

 

Frog legs 29,-

pan fried, served with lemon aioli

 

French beef tar-tare 31,-

freshly ground beef with dijon mustard, Worcester sauce and Tabasco,
served with egg yolk, capers, onion and French baguette

 

Mussels 37,-

cooked in white wine sauce served with homemade frites or french bread

 

 Camembert 21,-

deep fry camembert cheese served with cranberry sauce & home made frites

 

Vietnamese Duck Spring Rolls 23,-

served with chilli dip

 

Vietnamese Chicken curry 36,-

served with jasmine rice